Low-Carb Focaccia

Name: Low-Carb Focaccia
Total time: 90 min
Yield: 330 g
Ingredients: Honey 5 g; Olive Oil 30 g; Salt 3 g; Yeast 3 g; Dried Wheat Protein 43 g; Roasted Flaxseed 30 g; Almond Flour 66 g; Bread Flour 150 g

Cook 90 min Difficulty NORMAL 1,522 kcal

#Low Carb #Keto #Low Sugar #Diet #Mediterranean Diet

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Ingredients

Main ingredients

Honey 5 g
Olive Oil 30 g
Salt 3 g
Yeast 3 g
Dried Wheat Protein 43 g
Roasted Flaxseed 30 g
Almond Flour 66 g
Bread Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.9 g 39%

Protein 69.27 g 18%

Fat 74.39 g 43%

Serving size 330g

Cooking steps

1

Mix almond flour, baking powder, and salt in a bowl.
2

Add eggs, olive oil, and Greek yogurt, and knead into dough.
3

Spread the dough evenly on a baking pan.
4

Sprinkle rosemary and salt on top.
5

Bake in a preheated oven at 180°C for 20 minutes.

Low-Carb Focaccia

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