Bulgogi (Korean Marinated Meat)

504 kcal
#high-protein #low-sugar
Image coming soon
Ingredients
Main ingredients
  • Green onion 20 g
  • Enoki mushroom (fresh) 100 g
  • Onion 110 g
  • Pork hind leg meat 300 g
Seasonings/Sauce
  • Black pepper 0.5 g
  • Salt 1 g
  • Allulose syrup 20 스푼
  • Minced garlic 13 g
  • Grilled green onion oil oyster sauce 7 g
  • Tuna sauce 5 g
  • Brewed soy sauce (refined) 20 g
Nutrition summary
Carbohydrates 42.47 g 30%
Protein 68.57 g 48%
Fat 14.62 g 23%
Serving size 596.5g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Prepare vegetables such as onion and green onion.

  3. 3

    Make the sauce by mixing soy sauce, allulose, garlic, and other ingredients.

  4. 4

    Marinate the sliced beef with the sauce.

  5. 5

    Heat oil in a pan and stir-fry the beef and vegetables.

  6. 6

    Once the meat is cooked, serve on a plate.

AI 채팅 아이콘