Cabbage, Cucumber & Tuna Bibimbap

Name: Cabbage, Cucumber & Tuna Bibimbap
Total time: 20 min
Yield: 444 g
Ingredients: Fresh Cabbage 70 serving; Brown Rice 100 g; Kimchi 38 side dish bowl; Mild Light Tuna 100 g; Fried Egg (without salt) 55 g; Fresh Cucumber 60 serving; Sriracha Sauce 15 serving (2 spoons); Ground Black Pepper 1 g; Olive Oil 5 spoon

Cook 20 min Difficulty EASY 469 kcal

#diet #low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Fresh Cabbage 1 serving
Brown Rice 100 g
Kimchi 1 side dish bowl
Mild Light Tuna 100 g
Fried Egg (without salt) 55 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Sriracha Sauce 15 serving (2 spoons)
Ground Black Pepper 1 g
Olive Oil 5 spoon

Nutrition summary

Carbohydrates 55.27 g 46%

Protein 31.81 g 26%

Fat 15.2 g 28%

Serving size 444g

Cooking steps

1

Thinly slice the cabbage and cucumber.
2

Drain the oil from the canned tuna using a strainer.
3

Place the cabbage, cucumber, and tuna on top of the rice.
4

Add gochujang and sesame oil, then mix well.

Cabbage, Cucumber & Tuna Bibimbap

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