질문하기
Rinse the chickpeas thoroughly.
Chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Dice the tomato and cook together.
Add the chickpeas and mix well.
Add curry powder, red pepper powder, and salt.
Pour in the water and simmer on medium-low heat.
Serve the finished curry in a bowl.
