Chicken Breast Quesadilla

Name: Chicken Breast Quesadilla
Total time: 10 min
Yield: 470.5 g
Ingredients: Grilled Chicken Breast 100 portion (palm-sized); Tortilla 135.5 sheet; Mozzarella Cheese 50 portion (fistful); Onion 70 portion (1/2 piece); Fresh Cabbage 70 serving; Sriracha Sauce 15 portion (2 spoons); Teriyaki Sauce 30 portion (2 spoons)

Cook 10 min Difficulty EASY 542 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Grilled Chicken Breast 1 portion (palm-sized)
Tortilla 1 sheet
Mozzarella Cheese 1 portion (fistful)
Onion 1 portion (1/2 piece)
Fresh Cabbage 1 serving

Seasonings/Sauce

Sriracha Sauce 15 portion (2 spoons)
Teriyaki Sauce 30 portion (2 spoons)

Nutrition summary

Carbohydrates 41.87 g 31%

Protein 57.54 g 43%

Fat 15.83 g 26%

Serving size 470.5g

Cooking steps

1

Thinly slice the cabbage and onion.
2

On one tortilla, place mozzarella cheese, cabbage, onion, and grilled chicken breast, then cook.
3

Once fully cooked, fold the tortilla in half.
4

Drizzle teriyaki sauce and sriracha sauce on top.

Chicken Breast Quesadilla

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