Salad Udon

Boil the udon noodles in boiling water and rinse with cold water.

Cut vegetables such as lettuce, cucumber, tomato, and carrot into bite-sized pieces.

Place the cooked udon noodles on a plate and top with the vegetables.

Grill chicken breast, cut into bite-sized pieces, and place on top.

Drizzle with dressing (sesame sauce or yuzu sauce).