Cabbage and Egg

Name: Cabbage and Egg
Total time: 5 min
Yield: 215 g
Ingredients: Orap Cooking Egg White (Egg Substitute) 50 회분; Olive Oil 10 g; Fresh Egg 55 개; Crab Stick 50 g; Fresh Cabbage 50 g

Cook 5 min Difficulty EASY 259 kcal

#Cabbage and Egg #Egg Dish #Cabbage Dish #Quick Recipe #Breakfast #Low Calorie #Diet Meal #Single Serving #Healthy Recipe

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Ingredients

Main ingredients

Orap Cooking Egg White (Egg Substitute) 1 회분
Olive Oil 10 g
Fresh Egg 1 개
Crab Stick 50 g
Fresh Cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.89 g 16%

Protein 19.44 g 31%

Fat 14.83 g 53%

Serving size 215g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan over medium heat.
4

Add the cabbage and stir-fry for 2-3 minutes.
5

Pour in the beaten eggs and mix everything evenly.
6

Season with salt and pepper.
7

Cook until the eggs are fully set, then serve.

Cabbage and Egg

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