Chicken Breast & Tuna Bibimbap

Name: Chicken Breast & Tuna Bibimbap
Total time: 10 min
Yield: 360 g
Ingredients: pan-fried tofu 50 piece; seasoned radish 50 side dish bowl; stir-fried bracken 35 side dish bowl; gochujang 15 tablespoon; lean tuna 45 g; Hetban sprouted brown rice 65 g; black pepper chicken breast 100 pack

Just mix whatever you have at home..^^

Cook 10 min Difficulty NORMAL 433 kcal

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Ingredients

Main ingredients

pan-fried tofu 2 piece
seasoned radish 1 side dish bowl
stir-fried bracken 0.5 side dish bowl
gochujang 1 tablespoon
lean tuna 45 g
Hetban sprouted brown rice 65 g
black pepper chicken breast 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.14 g 31%

Protein 43.34 g 39%

Fat 14.4 g 29%

Serving size 360g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Drain the oil from the tuna.
3

Place rice in a bowl.
4

Put the shredded chicken breast and tuna on top of the rice.
5

Julienne vegetables (cucumber, carrot, lettuce, etc.) and place them on top.
6

Add gochujang and sesame oil.
7

Mix all the ingredients together thoroughly.

Chicken Breast & Tuna Bibimbap

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