Choco Avocado Blueberry Greek Yogurt

Name: Choco Avocado Blueberry Greek Yogurt
Yield: 275 g
Ingredients: Avocado 100 g; 100% Cocoa (Cacao) 10 g; Blueberry 20 serving (10 pcs); Liquid Allulose 30 spoon; Teddy Peanut Butter - Smooth (100% Peanuts) 10 g; Granola 10 g; Greek Yogurt 95 g

411 kcal

#Healthy Food #Greek Yogurt #Avocado Dish #Blueberry Smoothie #Diet Snack #Chocolate Topping #Breakfast #Home Café #Superfood #No Oven Dessert

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Ingredients

Main ingredients

Avocado 100 g
100% Cocoa (Cacao) 10 g
Blueberry 1 serving (10 pcs)
Liquid Allulose 1.5 spoon
Teddy Peanut Butter - Smooth (100% Peanuts) 10 g
Granola 10 g
Greek Yogurt 95 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.71 g 38%

Protein 11.98 g 9%

Fat 31.94 g 53%

Serving size 275g

Cooking steps

1

Cut the avocado in half, remove the pit, peel, and slice it.
2

Wash the blueberries thoroughly and set them aside.
3

Place the Greek yogurt in a bowl.
4

Put the sliced avocado and blueberries on top of the Greek yogurt.
5

Drizzle chocolate sauce evenly over the top.

Choco Avocado Blueberry Greek Yogurt

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