Zucchini and Clam Pasta
Ingredients
Main ingredients
- olive oil 1 spoon
- butter 1 spoon
- salt 2 serving (1/3 teaspoon)
- pasta noodles 80 g
- fresh garlic 2 clove
- onion 28 g
- clams 103 g
- fresh zucchini 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
78.04 g
52%
Protein
26.59 g
18%
Fat
20.22 g
30%
Cooking steps
-
1
Slice zucchini and garlic into bite-sized pieces.
-
2
Purge and wash the clams thoroughly.
-
3
Heat olive oil and garlic in a pan and sauté.
-
4
Add the clams, pour in white wine, cover with a lid, and cook until done.
-
5
Add zucchini and bell pepper, briefly stir-fry.
-
6
Add cooked pasta noodles, season with salt and pepper.
-
7
Mix the ingredients well and serve on a plate.
