Zucchini and Clam Pasta
Ingredients
Main ingredients
- Grana Padano 10 g
- Olive Oil 1 spoon
- Butter 1 spoon
- Salt 2 portion (1/3 tsp)
- Pasta Noodles 80 g
- Fresh Garlic 2 clove
- Onion 28 g
- Clam 103 g
- Zucchini (raw) 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
78.04 g
49%
Protein
29.89 g
19%
Fat
23.12 g
33%
Cooking steps
-
1
Slice the zucchini and green onion thinly.
-
2
Purge and clean the clams thoroughly.
-
3
Heat olive oil in a pan and sauté garlic.
-
4
Add zucchini and green onion, and stir-fry.
-
5
Add the clams and cook together with white wine.
-
6
Add the cooked pasta noodles and toss to coat with the sauce.
-
7
Season with salt and pepper.
-
8
Finish with parsley.
