Cucumber Tuna Bibim

Name: Cucumber Tuna Bibim
Yield: 260 g
Ingredients: Yangban Rice 130 serving; Canned Tuna 100 serving (1/2 can); Fresh Cucumber 30 serving

314 kcal

#Cucumber Tuna Bibim #Tuna Bibimbap #Cucumber Recipe #Super Easy Recipe #Bibimbap #Diet Meal #Home Meal #Summer Recipe #Tuna Recipe #One Bowl Dish

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Ingredients

Main ingredients

Yangban Rice 1 serving
Canned Tuna 1 serving (1/2 can)
Fresh Cucumber 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.9 g 59%

Protein 28.83 g 37%

Fat 1.43 g 4%

Serving size 260g

Cooking steps

1

Slice cucumber and onion thinly.
2

Sprinkle salt over the cucumber and let it sit for a while.
3

Drain the oil from the canned tuna and prepare it.
4

Make the sauce by mixing gochujang (Korean chili paste), minced garlic, soy sauce, sugar, sesame oil, and vinegar.
5

Add cucumber, onion, tuna, and the sauce to the rice, then mix well.
6

Sprinkle sesame seeds on top to finish.

Cucumber Tuna Bibim

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