(Japanese) Tofu Mazedonburi
Ingredients
Main ingredients
- Soy Sauce S 5 g
- Oyster Sauce 1 회분(2 spoons)
- Brown Rice 130 g
- Tofu 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.19 g
40%
Protein
47.72 g
29%
Fat
22.38 g
31%
Cooking steps
-
1
Remove moisture from the tofu and mash it.
-
2
Slice the green onion thinly, and finely chop the onion.
-
3
Heat cooking oil in a pan and stir-fry the onion and green onion.
-
4
Add the mashed tofu and sauté together over medium heat.
-
5
Season with soy sauce, mirin, a little sugar, and pepper.
-
6
Serve the stir-fried tofu over rice.
-
7
Finish by drizzling tsuyu, sesame oil, shredded seaweed, and chopped green onion.
