Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 970 g
Ingredients: canola oil 40 g; tuna extract 15 ml; white sugar 15 g; chicken breast ham cham 200 g; napa cabbage kimchi 200 g; sliced green onion 100 g; lentil brown rice 400 g

Difficulty NORMAL 1,604 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

canola oil 40 g
tuna extract 15 ml
white sugar 15 g
chicken breast ham cham 200 g
napa cabbage kimchi 200 g
sliced green onion 100 g
lentil brown rice 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 189.28 g 50%

Protein 79.22 g 21%

Fat 48.96 g 29%

Serving size 970g

Cooking steps

1

Finely chop the kimchi and green onion.
2

Heat cooking oil in a pan and sauté the green onion to bring out its aroma.
3

Add the kimchi and stir-fry lightly.
4

Add the rice and stir-fry everything together evenly.
5

Season with soy sauce and sesame oil.
6

Serve on a plate and sprinkle with sesame seeds.

Kimchi Fried Rice

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