Chicken Breast Pumpkin Eggslut

Name: Chicken Breast Pumpkin Eggslut
Yield: 355 g
Ingredients: Tomato puree 50 g; Fresh eggs 55 pcs; Mozzarella cheese 50 handful; Steamed pumpkin 100 g; Grilled juicy and tender chicken breast 100 g

391 kcal

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Ingredients

Main ingredients

Tomato puree 50 g
Fresh eggs 1 pcs
Mozzarella cheese 1 handful
Steamed pumpkin 100 g
Grilled juicy and tender chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.69 g 14%

Protein 48.17 g 49%

Fat 15.92 g 37%

Serving size 355g

Cooking steps

1

Boil the chicken breast and shred it along the grain.
2

Remove the skin and seeds from the pumpkin and dice it.
3

Steam the diced pumpkin for 10 minutes.
4

Crack the eggs into a bowl and mix well with milk.
5

Lightly sauté the chicken breast and pumpkin in a frying pan.
6

Pour in the egg mixture and cook on low heat, stirring gently.
7

Season with salt and pepper.
8

Transfer the finished eggslut to a serving dish.

Chicken Breast Pumpkin Eggslut

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