Vegetable Soup

Just throw everything in and boil.

Cook 15 min Difficulty EASY 493 kcal
#Low-calorie #Vegan #Diet
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Ingredients
Main ingredients
  • Cheongyang chili pepper 10 g
  • Fresh eggs 3 개
  • Vegetable mix (frozen) 200 g
  • ARDO Frozen Cut Green Beans 50 g
  • Fresh cabbage 100 g
  • Tofu 100 g
Seasonings/Sauce
  • Pure black pepper 5 g
  • Chicken stock 10 g
Nutrition summary
Carbohydrates 32.6 g 28%
Protein 39.99 g 34%
Fat 20.12 g 38%
Serving size 640g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Add olive oil to a pot and lightly sauté the vegetables.

  3. 3

    Pour in water and bring to a boil.

  4. 4

    Season with salt and pepper.

  5. 5

    Cook until the vegetables are tender.

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