Oatmeal 20g, Greek yogurt 65g, honey 5g, cocoa 10g, Almond Breeze 30ml, allulose 5ml.
Melt dark chocolate using a double boiler.
Mix Onao (soy-based protein powder) into the melted chocolate.
Add coconut oil to make it smooth.
Pour the mixture into small molds.
Let it set in the refrigerator.