Potato, Cucumber & Chicken Breast Ham Salad

543 kcal
#Low Calorie #Diet #Vegan
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Ingredients
Main ingredients
  • Ready-to-eat Chicken Breast Ham Cham 60 g
  • BIO Greek Yogurt Unsweetened Plain 30 g
  • Pure Black Pepper 1 g
  • Salt 1 회분(1/3작은술)
  • Whole Grain Mustard 10 g
  • Onion 0.5 회분(1/2개)
  • Fresh Cucumber 100 g
  • Boiled Egg 1.5 개
  • Boiled Potato (Sumi) 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.55 g 59%
Protein 33.38 g 24%
Fat 10.48 g 17%
Serving size 704.5g
Cooking steps
  1. 1

    Boil the potatoes, let them cool, and cut into cubes.

  2. 2

    Slice the cucumber thinly, sprinkle with salt, and drain the moisture.

  3. 3

    Finely chop the onion.

  4. 4

    Add potatoes, cucumber, onion, and chicken breast ham to a bowl.

  5. 5

    Make a dressing with yogurt, mustard, salt, and pepper, then mix with all the ingredients.

  6. 6

    Transfer to a plate and sprinkle with sesame seeds to finish.

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