질문하기
Slice the cherry tomatoes and garlic.
Remove the veins from the shrimp and clean them thoroughly.
Heat olive oil in a frying pan and sauté the garlic.
Add the shrimp and cook until they are half cooked.
Add the cherry tomatoes and stir-fry lightly.
Season with salt and pepper.
Plate the dish and sprinkle parsley on top.
