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Okonomiyaki made with cabbage, shrimp, eggs, and bacon.
Thinly slice the cabbage.
Peel and finely chop the shrimp.
In a bowl, beat the eggs and mix with cabbage, shrimp, salt, and pepper.
Heat oil in a pan and spread the batter thinly.
Cook on medium-low heat until both sides are crispy.
Top with okonomiyaki sauce, mayonnaise, and seaweed flakes.
