Homemade Granola

Granola made just the way I like it, makes about 10 servings?

Difficulty EASY 1,619 kcal
#homemade granola #how to make granola #healthy snack #breakfast #oatmeal recipe #nuts #diet meal #cereal #baking #homemade
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Ingredients
Main ingredients
  • pure peanut butter 20 g
  • liquid allulose 3 tablespoon
  • honey 10 g
  • cooking oil 5 ml
  • Maeil Soy Milk 99.9 190ml 75 ml
  • mixed nuts 100 g
  • oats (oatmeal) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 198 g 44%
Protein 51.77 g 11%
Fat 89.39 g 45%
Serving size 455g
Cooking steps
  1. 1

    Prepare oatmeal, nuts, seeds, and dried fruits.

  2. 2

    In a large bowl, mix the oatmeal, nuts, and seeds evenly.

  3. 3

    Add olive oil, honey (or maple syrup), and salt, and mix until everything is well coated.

  4. 4

    Spread the mixture evenly on a parchment-lined baking tray.

  5. 5

    Bake in a preheated oven at 170°C (340°F) for 20-25 minutes, stirring once or twice halfway through.

  6. 6

    Remove from the oven, let it cool slightly, then stir in the dried fruits.

  7. 7

    Once completely cooled, store in an airtight container.

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