Soft Tofu Stew
Soft Tofu Stew recipe — perfect for when you want something light, warm, and comforting!
Ingredients
Main ingredients
- Soft tofu 350 g
- Clams 50 g
- Green onion 20 g
- Water 150 ml
Seasonings/Sauce
- Korean chili powder (gochugaru) 1 큰술
- Cooking oil 1 큰술
- Soup soy sauce 1 큰술
- Minced garlic 0.25 큰술
- Salt 0.25 티스푼
Nutrition summary
Carbohydrates
8 g
15%
Protein
16 g
30%
Fat
13 g
55%
Cooking steps
-
1
In a small pot, heat 1 tablespoon of cooking oil with green onion over low heat, sautéeing until the oil is infused with the onion flavor.
-
2
Add 1 tablespoon of Korean chili powder and gently stir-fry on very low heat for 1 minute to make chili oil, being careful not to burn it.
-
3
Pour in 150ml of water and add clams. Increase the heat to medium and let it come to a gentle boil.
-
4
When the clams start to open, scoop in large chunks of soft tofu with a spoon.
-
5
Season with 1 tablespoon of soup soy sauce and 0.5 tablespoon of minced garlic. Adjust the final taste with 0.5 teaspoon of salt as needed.
-
6
Bring to a boil over high heat for 2 minutes until the soft tofu is fully heated through, then finish cooking.
