Homemade Cheese Potato Bread
Enhanced with savory garlic butter sauce
Ingredients
Main ingredients
- Perilla powder 10 g
- Roasted soybean flour 30 g
- Avocado oil 10 ml
- Bread flour 30 g
- Butter 90 g
- Seoul Milk plain milk 70 ml
- Baeksul Fructooligosaccharide syrup 10 g
- Raw egg 1 piece
- Sweet rice flour 35 g
- Tapioca starch (as flour substitute) 175 g
- Steamed potato 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
295.62 g
53%
Protein
38.79 g
7%
Fat
99.77 g
40%
Cooking steps
-
1
Boil, mash, and cool the potatoes
-
2
Mix flour, yeast, sugar, salt, milk, and butter to make the dough
-
3
Let the dough rise for the first fermentation until doubled in size
-
4
Divide the dough and shape into balls
-
5
Flatten the dough, fill with mashed potatoes and cheese, then wrap it up
-
6
Shape and place onto a baking pan
-
7
Brush the dough with egg wash and top with potato chips
-
8
Bake in a preheated oven at 180°C for 20 minutes
