Beef Brisket Egg Kimchi Fried Rice

Cut the beef brisket and kimchi into bite-sized pieces.

Place the beef brisket in a pan and stir-fry over medium heat.

When the beef fat renders, add the kimchi and stir-fry together.

Once the kimchi is cooked, add the rice and mix well while stir-frying.

Season to taste and crack an egg into one side of the pan, scrambling it.

Mix the scrambled egg with the fried rice to finish.