Homemade Earl Grey Scones

Name: Homemade Earl Grey Scones
Total time: 20 min
Yield: 613 g
Ingredients: sliced almonds 1 g; Earl Grey tea 4 ml; whole milk 50 ml; fresh egg 55 개; stevia 40 g; soybean powder 50 g; butter 80 g; Dutch goat whey protein powder 100 g; almond flour 150 g; water 30 ml; Earl Grey tea 8 ml; stevia instead of sugar 45 g

Scones made without flour and sugar

Cook 20 min Difficulty NORMAL 2,145 kcal

#Earl Grey #homemade scones #home baking #dessert #oven dish #tea food #snack #baking #cafe menu #British style

Ingredients

Main ingredients

sliced almonds 1 g
Earl Grey tea 4 ml
whole milk 50 ml
fresh egg 1 개
stevia 40 g
soybean powder 50 g
butter 80 g
Dutch goat whey protein powder 100 g
almond flour 150 g

Seasonings/Sauce

water 30 ml
Earl Grey tea 8 ml
stevia instead of sugar 45 g

Nutrition summary

Carbohydrates 177.99 g 28%

Protein 111.77 g 18%

Fat 154 g 54%

Serving size 613g

Cooking steps

1

Preheat the oven to 190°C (374°F).
2

In a bowl, mix together cake flour, baking powder, Earl Grey tea powder, sweetener, and salt.
3

Add cold butter and cut it into the mixture until well combined.
4

Quickly add the egg and milk and mix to form a dough.
5

Roll out the dough to a thickness of 2–3cm and cut into desired shapes.
6

Place on a baking tray, brush with egg wash, and bake for 20 minutes.

Homemade Earl Grey Scones

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