Cabbage Egg

Name: Cabbage Egg
Total time: 5 min
Yield: 415 g
Ingredients: Crab Stick 100 g; Raw Cabbage 100 g; Fresh Egg 110 개; Egg Substitute Orab Cooking Egg Whites 100 g; Olive Oil 5 g

Cook 5 min 381 kcal

#diet #low-calorie #low-sugar #high-protein

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Ingredients

Main ingredients

Crab Stick 100 g
Raw Cabbage 100 g
Fresh Egg 2 개
Egg Substitute Orab Cooking Egg Whites 100 g
Olive Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.79 g 22%

Protein 38.88 g 42%

Fat 14.65 g 36%

Serving size 415g

Cooking steps

1

Slice the cabbage thinly and beat the eggs to prepare.
2

Heat oil in a pan and stir-fry the cabbage.
3

Once the cabbage is cooked, pour in the beaten eggs and stir while cooking.
4

Season with salt and pepper to taste.

Cabbage Egg

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