질문하기
Cake flour 100g, stevia 10g, eggs 100g (2 eggs), unsalted butter 100g, baking powder 2g, salt 1g
Leave butter / beaten eggs at room temperature for 1-2 hours.
Coat the pound cake mold with butter.
Soften the butter and mix with a whisk until it turns a lighter color (low speed).
Add stevia in two portions and mix until the mixture turns a lighter color (medium speed).
Add eggs in 5-7 portions and mix well (high speed).
Sift cake flour and baking powder, then add to the mixture.
Fold with a spatula until the batter becomes glossy.
Pour the batter into the pound cake mold.
Make a dent in the center and tap the bottom so the batter fills in evenly.
