Odubi

Name: Odubi
Total time: 20 min
Yield: 371 g
Ingredients: Soy Sauce 10 portion; Boiled Egg 45 piece; Grilled Tofu 110 serving; Yellow Bell Pepper 16 g; Fresh Cucumber 90 g; Brown Rice 100 g

Cook 20 min Difficulty EASY 352 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Soy Sauce 1 portion
Boiled Egg 1 piece
Grilled Tofu 1 serving
Yellow Bell Pepper 16 g
Fresh Cucumber 90 g
Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.86 g 46%

Protein 20.7 g 23%

Fat 12.67 g 31%

Serving size 371g

Cooking steps

1

Clean and prepare the Odubi.
2

Heat olive oil in a pan and sauté the Odubi.
3

Season with salt and pepper.
4

Serve on a plate.

Odubi

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