Chicken Breast and Cucumber Bibimbap

Name: Chicken Breast and Cucumber Bibimbap
Yield: 198 g
Ingredients: Grilled Chicken Breast 54 g; Raw Cucumber 60 serving; Black Rice 60 g; Perilla Oil 7 tablespoon; Chungjungwon Red Vinegar Green Apple 2 ml; Allulose Syrup 10 spoon; Jin Soy Sauce 5 g

270 kcal

#Chicken Breast Bibimbap #Cucumber Bibimbap #Low-Calorie Meal #Diet Recipe #High-Protein Food #Easy Recipe #Healthy Meal #One-Bowl Dish #Diet Bibimbap #Nutritious Food

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Ingredients

Main ingredients

Grilled Chicken Breast 54 g
Raw Cucumber 1 serving
Black Rice 60 g

Seasonings/Sauce

Perilla Oil 7 tablespoon
Chungjungwon Red Vinegar Green Apple 2 ml
Allulose Syrup 10 spoon
Jin Soy Sauce 5 g

Nutrition summary

Carbohydrates 34.01 g 46%

Protein 22.22 g 30%

Fat 8 g 24%

Serving size 198g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Slice the cucumber thinly.
3

Julienne the carrot and onion as well.
4

Put the rice in a bowl.
5

Add the chicken breast, cucumber, carrot, and onion on top of the rice.
6

Mix with soy sauce, sesame oil, and ground sesame seeds.

Chicken Breast and Cucumber Bibimbap

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