Oriental (Homemade 2)

Name: Oriental (Homemade 2)
Total time: 5 min
Yield: 45.3 g
Ingredients: Ground Black Pepper 0.3 g; Red Wine Vinegar (Sauce) 7.5 g; Seasoned Soy Sauce 15 ml; GomGom 0kcal Allulose, 500g 7.5 g; Sesame Oil 7.5 ml; Extra Virgin Olive Oil 7.5 ml

Cook 5 min Difficulty EASY 129 kcal

#OrientalSalad #HomemadeSauce #DietMeal #ChickenBreast #SaladRecipe #LowCalorie #OrientalDressing #HealthyFood #HomeCooking #EasyRecipe

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Ingredients

Main ingredients

Ground Black Pepper 0.3 g
Red Wine Vinegar (Sauce) 7.5 g
Seasoned Soy Sauce 15 ml
GomGom 0kcal Allulose, 500g 7.5 g
Sesame Oil 7.5 ml
Extra Virgin Olive Oil 7.5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.42 g 17%

Protein 0.79 g 2%

Fat 13.76 g 81%

Serving size 45.3g

Cooking steps

1

Cut chicken breast and assorted vegetables into bite-sized pieces.
2

Place vegetables such as onion, bell pepper, and cucumber in a bowl.
3

Make Oriental dressing with soy sauce, vinegar, sugar, sesame oil, minced garlic, and pepper.
4

Pan-sear the chicken breast with some oil.
5

Arrange the grilled chicken breast and vegetables on a plate.
6

Evenly drizzle the Oriental dressing over them.

Oriental (Homemade 2)

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