질문하기
Wash the enoki mushrooms thoroughly and trim the root ends.
Slice the onion and carrot thinly.
Heat cooking oil in a pan and sauté the onion and carrot.
Add the enoki mushrooms and stir-fry together.
Season with soy sauce, minced garlic, and ground pepper.
Place the stir-fried enoki mushrooms and vegetables over a bowl of rice.
