Cabbage Tuna Pizza

Name: Cabbage Tuna Pizza
Yield: 311 g
Ingredients: Raw Egg 55 pcs; Cheongyang Chili Pepper 45 g; Fresh Cabbage 70 serving; Canned Tuna 100 half-can (1/2 can); Savory Rice Tortilla 40 g; Salt 1 1/3 tsp per serving

359 kcal

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Ingredients

Main ingredients

Raw Egg 1 pcs
Cheongyang Chili Pepper 45 g
Fresh Cabbage 1 serving
Canned Tuna 1 half-can (1/2 can)
Savory Rice Tortilla 40 g

Seasonings/Sauce

Salt 1 1/3 tsp per serving

Nutrition summary

Carbohydrates 32.73 g 37%

Protein 38.1 g 43%

Fat 7.93 g 20%

Serving size 311g

Cooking steps

1

Finely chop the cabbage.
2

Drain the oil from the canned tuna and prepare it.
3

Mix cabbage, tuna, corn, mayonnaise, salt, and pepper in a bowl.
4

Heat oil in a pan and spread the mixture in the shape of a pizza.
5

Top with mozzarella cheese.
6

Cover with a lid and cook on low heat until the cheese melts.
7

Cut the finished pizza into bite-sized pieces.

Cabbage Tuna Pizza

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