Smoked Pork Neck and Steamed Vegetables 0805 Revised

Name: Smoked Pork Neck and Steamed Vegetables 0805 Revised
Yield: 247 g
Ingredients: perilla leaves 10 g; mung bean sprouts 80 g; blanched enoki mushrooms 25 g; boiled shiitake mushrooms 30 g; smoked pork neck 100 g; ground black pepper 2 g

Difficulty EASY 244 kcal

#smoked pork neck #steamed vegetables #healthy dish #easy recipe #diet #meal #steamed dish #low carb high fat #brunch #vegetable dish

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Ingredients

Main ingredients

perilla leaves 10 g
mung bean sprouts 80 g
blanched enoki mushrooms 25 g
boiled shiitake mushrooms 30 g
smoked pork neck 100 g

Seasonings/Sauce

ground black pepper 2 g

Nutrition summary

Carbohydrates 10.28 g 15%

Protein 24.72 g 36%

Fat 14.56 g 48%

Serving size 247g

Cooking steps

1

Cut the smoked pork neck into bite-sized pieces.
2

Prepare the vegetables such as potatoes, carrots, onions, and broccoli for easy eating.
3

Pour water into a steamer, add potatoes and carrots first, and steam for 5 minutes.
4

Add onions, broccoli, and smoked pork neck, and steam for another 7–10 minutes.
5

When the vegetables and meat are well cooked, plate and serve.

Smoked Pork Neck and Steamed Vegetables 0805 Revised

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