Steamed Smoked Duck

347 kcal
#low-carb #high-protein
Image coming soon
Ingredients
Main ingredients
  • blanched enoki mushroom 1 side dish bowl
  • mini napa cabbage 150 g
  • bok choy 80 g
  • Dahyang smoked duck 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.56 g 13%
Protein 18.86 g 20%
Fat 27.84 g 67%
Serving size 430g
Cooking steps
  1. 1

    Cut the smoked duck into bite-sized pieces.

  2. 2

    Slice vegetables like onion and bell pepper into pieces for easy eating.

  3. 3

    Pour water into a steamer and bring to a boil.

  4. 4

    Place the sliced vegetables and smoked duck in the steamer.

  5. 5

    Cover with a lid and steam for 10 minutes.

  6. 6

    Transfer the steamed ingredients to a plate and serve.

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