Cheese Steamed Pumpkin

Name: Cheese Steamed Pumpkin
Yield: 256 g
Ingredients: string cheese 56 g; steamed pumpkin 200 g

292 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.72 g 33%

Protein 14.16 g 22%

Fat 12.56 g 45%

Serving size 256g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut it into bite-sized pieces.
2

Place the pumpkin pieces in a steamer and steam for 15–20 minutes until cooked.
3

Transfer the steamed pumpkin to an oven-safe dish and evenly sprinkle mozzarella cheese on top.
4

Bake in a 180°C oven for 5–10 minutes until the cheese is melted.
5

Place the finished cheese steamed pumpkin on a plate and serve.

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