Perilla Oil Buckwheat Noodles

Boil the buckwheat noodles and rinse them in cold water.

Julienne the cucumber and carrot.

Place the cooked buckwheat noodles in a bowl and top with the cucumber and carrot.

Add soy sauce, perilla oil, vinegar, and a pinch of salt, then mix well.

Sprinkle with seaweed flakes and sesame seeds to finish.