질문하기
1 minute in the microwave
Wash the mugwort thoroughly and remove excess water.
Add salt to the glutinous rice flour and mix evenly.
Finely chop the mugwort and mix it with the glutinous rice flour.
Gradually pour in hot water to make dough.
Take bite-sized portions of the dough and shape into balls.
Boil the cakes in boiling water until they float to the surface.
Rinse the cooked cakes in cold water, then drain thoroughly in a sieve.
Finish by coating the rice cakes with soybean powder or red bean flour.
