Egg Fried Rice

Name: Egg Fried Rice
Yield: 521.5 g
Ingredients: Green Onion 50 g; Fried Egg 92 pcs; Steamed White Rice 218 g; Boiled Quail Eggs 77 g; Sliced Cocktail Vienna Sausage 77 g; Black Pepper 0.5 g; Salt 1 g; Grilled Scallion Oil Oyster Sauce 6 g

920 kcal

#Egg Fried Rice #Fried Rice #Easy Cooking #One-Bowl Meal #Quick Recipe #Home Meal #Lunch Menu #Kids' Side Dish #Solo Meal #Egg Dish

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Ingredients

Main ingredients

Green Onion 50 g
Fried Egg 2 pcs
Steamed White Rice 218 g
Boiled Quail Eggs 77 g
Sliced Cocktail Vienna Sausage 77 g

Seasonings/Sauce

Black Pepper 0.5 g
Salt 1 g
Grilled Scallion Oil Oyster Sauce 6 g

Nutrition summary

Carbohydrates 97.99 g 42%

Protein 40.12 g 17%

Fat 41.29 g 40%

Serving size 521.5g

Cooking steps

1

Finely chop green onions and onions.
2

Crack the eggs into a bowl and whisk well.
3

Heat cooking oil in a pan and stir-fry green onions to make scallion oil.
4

Add onions and stir-fry.
5

Add rice and stir-fry evenly.
6

Pour in the eggs and quickly mix while stir-frying.
7

Season with soy sauce and salt.
8

Transfer to a bowl and serve.

Egg Fried Rice

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