Tofu Bibimbap

Wrap the tofu in a paper towel to remove excess moisture.

Julienne various vegetables (such as spinach, carrot, zucchini).

Crumble the tofu in a pan, stir-fry, and season with salt.

Stir-fry each vegetable separately with a pinch of salt.

Arrange the stir-fried tofu and vegetables nicely on top of rice.

Mix and eat with gochujang (Korean chili paste) or soy sauce seasoning.