Bmade Pumpkin Bread 8.5
Ingredients
Main ingredients
- raw egg 2 pcs
- pumpkin 450 g
Seasonings/Sauce
- salt 1 dash (1/3 tsp)
- stevia 10 g
Nutrition summary
Carbohydrates
105.13 g
69%
Protein
23.7 g
16%
Fat
10.11 g
15%
Cooking steps
-
1
Wash the pumpkin thoroughly, remove the skin and seeds, then steam it.
-
2
Mash the steamed pumpkin.
-
3
Add almond flour, eggs, erythritol, and baking powder to the mashed pumpkin and mix well.
-
4
Shape the dough into round balls and place them on the pan.
-
5
Add a small amount of oil to the pan and cook on low heat until golden brown on both sides.
