Stir-fried Chicken Breast with Mushrooms

Name: Stir-fried Chicken Breast with Mushrooms
Yield: 230 g
Ingredients: Stir-fried Button Mushrooms 100 side dish bowl; Grilled Chicken Breast 100 piece (palm sized); Chili Oil 10 spoon; Panda Oyster Sauce 10 g; Soy Sauce 10 piece

359 kcal

#Chicken Breast Recipe #Stir-fried Mushrooms #Diet Meal #High Protein Dish #Low Calorie Food #Easy Recipe #Fitness Meal #Single Serving Meal #Chicken Breast #Mushroom Dish

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Ingredients

Main ingredients

Stir-fried Button Mushrooms 2 side dish bowl
Grilled Chicken Breast 1 piece (palm sized)

Seasonings/Sauce

Chili Oil 10 spoon
Panda Oyster Sauce 10 g
Soy Sauce 10 piece

Nutrition summary

Carbohydrates 10.89 g 12%

Protein 39.3 g 45%

Fat 16.92 g 43%

Serving size 230g

Cooking steps

1

Cut chicken breast and mushrooms into bite-sized pieces.
2

Heat olive oil in a pan.
3

Add the chicken breast and stir-fry over medium heat.
4

When the chicken breast is half cooked, add the mushrooms and stir-fry together.
5

Season with salt and pepper.
6

Once the chicken and mushrooms are cooked, turn off the heat.
7

Serve on a plate to finish.

Stir-fried Chicken Breast with Mushrooms

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