Pumpkin Tomato Curry 2

Name: Pumpkin Tomato Curry 2
Total time: 15 min
Yield: 513 g
Ingredients: Frozen Organic Vegetable Mix 150 g; Steamed Pumpkin 150 g; Tomato Puree 60 g; Aged for 3 Days, Mild Curry Block 13 g; Pork Neck 140 g

Cook 15 min Difficulty NORMAL 584 kcal

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Ingredients

Main ingredients

Frozen Organic Vegetable Mix 150 g
Steamed Pumpkin 150 g
Tomato Puree 60 g
Aged for 3 Days, Mild Curry Block 13 g
Pork Neck 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.91 g 23%

Protein 39.64 g 27%

Fat 32.12 g 50%

Serving size 513g

Cooking steps

1

Dice the pumpkin, tomato, and onion.
2

Heat cooking oil in a pan and sauté the onion.
3

When the onion becomes translucent, add the pumpkin and tomato and stir-fry.
4

Once the ingredients soften, add water and bring to a boil.
5

When boiling, add curry powder and dissolve.
6

Simmer over medium-low heat until all the ingredients are cooked through.
7

Serve in a bowl and finish.

Pumpkin Tomato Curry 2

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