Rice - 1 spoon sesame oil, sesame seeds; Rice ball sauce - 2 spoons soy sauce, 1 spoon stevia; Pollack roe mayo - 1 spoon mayonnaise.
Drizzle sesame oil over the rice, sprinkle sesame seeds, and mix well.
Add mayonnaise to pollack roe and mix together.
Shape the rice balls.
Pan-grill the rice balls without oil, brush with sauce, and cook until done.