Crab Stick Cucumber Gimbap with Just One Crab Stick

Name: Crab Stick Cucumber Gimbap with Just One Crab Stick
Yield: 353 g
Ingredients: Gimbap Seaweed 4 g; Pickled Radish (Danmuji) 30 side dish bowl; Crab Stick 20 g; Fresh Cucumber 150 each; Brown Rice Barley Konjac Rice 140 g; Sesame Seeds (White, Roasted) 2 g; Sesame Oil 6 spoon; Salt 1 portion (1/3 tsp)

194 kcal

#Low-calorie #Diet

Crab Stick Cucumber Gimbap with Just One Crab Stick finished dish

Ingredients

Main ingredients

Gimbap Seaweed 4 g
Pickled Radish (Danmuji) 1 side dish bowl
Crab Stick 20 g
Fresh Cucumber 0.5 each
Brown Rice Barley Konjac Rice 140 g

Seasonings/Sauce

Sesame Seeds (White, Roasted) 2 g
Sesame Oil 6 spoon
Salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 27.31 g 49%

Protein 5.81 g 10%

Fat 10.05 g 41%

Serving size 353g

Cooking steps

1

Cut the cucumber and carrot into long thin strips.
2

Tear the crab sticks in half to prepare.
3

Season the rice with salt and sesame oil.
4

Spread the rice thinly over the seaweed, then add cucumber, carrot, and crab sticks on top.
5

Roll up the gimbap tightly.
6

Cut into bite-sized pieces.

Crab Stick Cucumber Gimbap with Just One Crab Stick

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