질문하기
2 spoons soy sauce, 2 spoons oyster sauce, 1 spoon sesame oil, 1 spoon chili powder, 1 spoon sugar
Blanch the udon noodles in boiling water.
Add some oil to a pan and stir-fry sliced garlic.
When the garlic turns golden, add cabbage and onion and stir-fry.
When the onion softens, add the sauce and stir-fry.
Lastly, add the noodles and stir-fry until the sauce is evenly absorbed.
