질문하기
2 spoons of ketchup, 1 spoon of oyster sauce
Finely chop the vegetables and ham (carrot, potato, onion, green onion).
Sauté the green onion in a pan with some oil.
When the aroma of the green onion comes up, add the potato and stir-fry.
When the potato is cooked, add the ham and stir-fry.
When the ham is golden, add the other vegetables and stir-fry.
When the onion becomes translucent, add the sauces and mix well.
Add rice and stir-fry, then turn off the heat after 2 minutes.
Fry the eggs and place them on top of the rice.
