Sweet Potato Greek Toast!

Name: Sweet Potato Greek Toast!
Yield: 151 g
Ingredients: fresh egg 47 g; Greek yogurt 37 g; baked sweet potato 67 g

269 kcal

#Sweet Potato Greek Toast #Sweet Potato Bread #Greek Yogurt Recipe #Air Fryer Recipe #Brunch Recipe #Easy Cooking #Diet Snack #Breakfast #Savory Bread #Healthy Recipe

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Ingredients

Main ingredients

fresh egg 47 g
Greek yogurt 37 g
baked sweet potato 67 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.75 g 55%

Protein 10.57 g 16%

Fat 8.56 g 29%

Serving size 151g

Cooking steps

1

Wash the sweet potato thoroughly, peel it, boil, and mash it.
2

Mix honey into the Greek yogurt and set aside.
3

Spread the mashed sweet potato evenly over the bread slice.
4

Add the Greek yogurt mixture on top of the sweet potato.
5

Top with sliced almonds and drizzle with honey.
6

Bake in an oven or air fryer at 180°C (356°F) for 5 minutes until finished.

Sweet Potato Greek Toast!

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