Mushroom Shrimp Egg Oatmeal Porridge

410 kcal
#oatmeal porridge #mushroom porridge #shrimp porridge #egg porridge #diet recipe #breakfast #one-bowl dish #nutritious porridge #easy recipe
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Ingredients
Main ingredients
  • Milk (regular) 0.2 cup
  • Eggs (raw) 2 pcs
  • Enoki mushrooms 30 g
  • Rolled oats 35 g
  • Frozen shrimp 1 portion (3-4 pcs)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.21 g 30%
Protein 40.73 g 42%
Fat 12.49 g 29%
Serving size 311g
Cooking steps
  1. 1

    Wash and slice the mushrooms, shrimp, and onion into bite-sized pieces.

  2. 2

    Beat the eggs well and set aside.

  3. 3

    Add oatmeal and water or broth to a pot and bring to a boil.

  4. 4

    When the oatmeal softens, add the mushrooms, shrimp, and onion and continue to cook.

  5. 5

    Once the ingredients are cooked, pour in the beaten eggs and gently stir until cooked through.

  6. 6

    Season with salt and pepper to taste.

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