Squid and Aged Kimchi Gimbap
Yay!
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Sesame Oil 1 스푼
- Aged Kimchi 1 회분
- Seaweed for Gimbap 22 g
- Boiled Squid 120 g
- Pan-fried Egg 40 g
- Brown Rice 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
63.16 g
43%
Protein
42.28 g
29%
Fat
18.69 g
29%
Cooking steps
-
1
Clean the squid and blanch it briefly in boiling water.
-
2
Squeeze out excess moisture from the aged kimchi and chop it finely.
-
3
Heat oil in a frying pan and stir-fry the aged kimchi.
-
4
Add the squid to the stir-fried kimchi, season, and cook together.
-
5
Season the rice with sesame oil and salt.
-
6
On a bamboo mat, layer seaweed, rice, and the stir-fried aged kimchi with squid in order.
-
7
Roll up tightly and slice into bite-sized pieces.
