Homemade O-Na-Oh

Difficulty EASY 209 kcal
#Homemade O-Na-Oh #Korean Food #Stir-Fry #Easy Recipe #Pork #Home-cooked Meal #Vegetable Stir-Fry #Meal Menu #Home Cooking
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Ingredients
Main ingredients
  • Almond Breeze Original 20 ml
  • More Rich Plain Yogurt Pure 50 ml
  • Rolled Oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.67 g 58%
Protein 5.23 g 10%
Fat 7.39 g 32%
Serving size 110g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat cooking oil in a pan and stir-fry the ingredients.

  4. 4

    Add soy sauce, sugar, and garlic, then sauté together.

  5. 5

    Transfer the finished ingredients to a serving dish.

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